My name is Amy and I'm vegan, Australian, a qualified pastry chef and the owner of The Plant Patisserie. I worked in the hospitality industry for almost 10 years before starting this small business in March of 2020. I am extremely passionate about food and I believe in the value of homemade, crafted, quality baked goods that are better for you and the environment.
Everything I make is 100% vegan and I use seasonal and organic ingredients as much as possible. I like to keep it simple and emphasize taste over decorations.
I operate out of my home kitchen in Edinburgh, Scotland and everything is handmade by me!