About Our Founder
Hey! I'm Amy and I'm Australian, vegan, a qualified pastry chef and the owner of The Plant Patisserie.
I worked in the hospitality industry for almost 10 years before starting this small business in the beginning of 2020.
I am extremely passionate about food and I believe in the value of homemade, crafted, quality baked goods that are better for you and the environment.
Everything I make is 100% vegan and I use seasonal and organic ingredients as much as possible. I like to keep it simple and emphasize taste over decorations.
I operate out of a private kitchen in Edinburgh, Scotland and everything is handmade by me!
The Plant Patisserie was awarded Vegan Bakery of the Year 2021/22 by Scotland Prestige Awards.